Consumption of omega-3 fatty acids may reduce the risk of coronary heart disease.
May, possibly, could, should are all words that should be used to explain studies that are not completely conclusive by the FDA. Therefore consumption of omega-3 fatty acids MAY reduce the risk of coronary heart disease. Dietary supplemnts containing the omega-3 long chainployunsaturated fayy acids eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA). FDA encourages manufacturers to limit the proucts that bear the qualified claim to a daily intake of 1 gram of emega-3 fatty acids or below.
However, the FDA has approved a drug called OMACOR. So be proactive and research omega-3 fatty acids today.
